Maple Curry Chicken with Kale
Ingredients
- 1/3 cup salted butter, melted (optional, but if omitting, be sure to grease the baking dish)
- 1/2 cup dark, grade B maple syrup
- 1/4 cup Dijon mustard
- 3 to 5 teaspoons curry powder, or to taste
- 1 cup finely chopped kale, spinach, or chard
- 4 boneless, skinless chicken breasts cut into 4 equal-sized pieces, or left whole
- 2 cups water
- 1 cup bulgur wheat
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