Sugar Snap Sauté

Sugar Snap Sauté

Sugar Snap Sauté

By Redbook
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   160
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 2 teaspoon(s) extra virgin olive oil
  • 1.5 teaspoon(s) freshly grated lemon peel
  • Salt
  • Pepper
  • 1 tablespoon(s) margarine or butter
  • 3/4 cup(s) finely chopped spring or sweet onions
  • 5 tablespoon(s) water
  • 2 pound(s) sugar snap peas, strings removed
  • 1/4 cup(s) finely chopped, packed fresh tarragon leaves
Instructions

Sugar Snap Sauté serves 4 original recipe by Redbook.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments