Shrimp and Coconut Curry
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 4 whole cloves
- 2 cardamom pods, crushed
- One 3-inch cinnamon stick, broken
- 2 cups unsweetened coconut milk
- 1 cup water
- 12 thin slices of fresh ginger
- 3 jalapeños—stemmed, quartered and seeded
- Salt
- 1 1/4 pounds shelled and deveined medium shrimp
- 1 teaspoon fresh lime juice
- Steamed rice and lime wedges, for serving
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