Curry Leaf Kale and Garam Masala Braised Chickpeas

Name: Curry Leaf Kale and Garam Masala Braised Chickpeas
Ingredients: 1 teaspoon cumin seeds; 1/2 teaspoon ground fenugreek; 12 curry leaves; 3 tablespoons melted ghee; 1 tablespoon ginger root, peeled and minced; 1 clove garlic, minced; 1 small onion, finely diced; 1 red chile, seeded and minced; 1 1/2 pounds kale, stemmed and coarsely chopped; 1 cup Masala Braised Chickpeas, recipe follows; Salt and freshly ground black pepper; 8 ounces dried chickpeas; 2 teaspoons black peppercorns; 6 whole cloves; 4 black cardamom pods, cracked; 2 teaspoons coriander seed; 2 teaspoons cumin seed; 2 bay leaves; Two 3-inch cinnamon sticks; 1 dried red chile; 12 cilantro stems; 2 1/2 cups low-sodium chicken stock; Two 12-ounce bottles lager beer