Cauliflower Gratin

Ingredients

• 1 1/2 cups/750 ml milk
• 1 bay leaf
• 1 clove garlic, split
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 cup/50 g grated Gruyere cheese
• Kosher salt and freshly ground black pepper
• Kosher salt
• 1 pound/500 g cauliflower florets
• Freshly ground black pepper
• 1/4 cup/20 g breadcrumbs
• 2 to 3 tablespoons grated Parmesan cheese

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