Roasted Cauliflower Salad
Ingredients
- 2 heads cauliflower, cut into medium florets
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup pine nuts
- 1/4 cup pesto
- 3 tablespoons champagne vinegar
- 6 cups mixed baby arugula, spinach and kale
- 1/2 cup pitted Castelvetrano olives, halved
- 1/2 cup pitted kalamata olives, halved
- 1/2 cup fresh Italian parsley leaves
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