Cauliflower with Pine Nut Crumble
Ingredients
- 1 tablespoon dried currants
- 1 tablespoon pine nuts
- 1 anchovy fillet (optional)
- 5 tablespoons unsalted butter
- 1 small head of cauliflower (1 1/2 pounds), cut into 1 1/2-inch florets
- 1/2 cup vegetable stock
- Salt and freshly ground pepper
- 1/4 cup fine dried bread crumbs
- 1/4 cup minced onion
- 1 large garlic clove, minced
- 1 tablespoon dry white wine
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