Parmesan Cauliflower With Chickpeas and Pomegranate
Ingredients
- * 1/3 large head cauliflower, cut into florets (about 3 cups)
- * 1cup canned chickpeas, rinsed and drained
- * 1tablespoon olive oil
- * 1teaspoon fresh sage, chopped
- * 1/4teaspoon cumin
- * Salt
- * Pepper
- * 1/3cup pomegranate seeds (about 1/4 pomegranate)
- * 1tablespoon fresh basil, chopped
- * 1/2ounce Parmesan, grated
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