Cauliflower Chowder recipes
Ingredients
- 2 tablespoons olive oil or butter
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup flour (rice flour for gluten free)
- 4 cups low sodium vegetable broth or chicken broth
- 1 head cauliflower, cut into bite sized pieces
- 2 bay leaves
- 1 cup milk or cream
- cayenne
- pepper
- salt
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