Ingredients
- 1 tbsp. olive oil
- 1 medium onion
- Kosher salt
- pepper
- 1/2 c. chopped fresh flat-leaf parsley
- 8 oz. mushrooms
- 2 clove garlic
- 1 tbsp. Dijon mustard
- 1/4 c. quick-cooking oats
- 2 tsp. fresh thyme
- 2 tbsp. Grated Parmesan
- 1 1/4 lb. ground turkey breast or extra-lean ground turkey
- 2 c. low-sodium marinara sauce
- Green salad
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