Ingredients
- 1/2 cup smooth peanut butter
- 14 ounces coconut milk
- 2 tablespoons red curry paste
- 2 small birds eye chili peppers, minced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon finely minced cilantro
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