Roasted Cauliflower with Miso Romesco

Name: Roasted Cauliflower with Miso Romesco
Ingredients: 1 head cauliflower (2 pounds), cut into 2-inch florets; 1/2 cup extra-virgin olive oil; 1/2 teaspoon sweet smoked paprika; Salt; Freshly ground pepper; 3 roasted red bell peppers (6 ounces), drained and patted dry; 1 tomato, cored and quartered; 2 tablespoons shiro miso (light yellow); 1/4 cup unsalted roasted almonds; One 1-inch-thick slice of white bread, toasted and cut into 1-inch croutons; 1 teaspoon red wine vinegar; 1/4 cup grapeseed or canola oil