Feta and Cauliflower Frittata
Ingredients
- 10 large eggs
- 1/4 cup milk
- Pinch of cayenne pepper
- Kosher salt and freshly ground pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons chopped fresh dill, plus more for garnish
- 3 tablespoons extra-virgin olive oil
- 1/2 head cauliflower, thinly sliced (about 5 cups)
- 6 cups mixed salad greens (about 5 ounces)
- 1 teaspoon white wine vinegar
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