Cauliflower Mac And Cheese recipes
Ingredients
- 250g macaroni
- 700g cauliflower, leaves trimmed and cut into small florets
- 1¼ cups (310ml) milk
- 1 cup (250ml) single (pouring) cream
- 2 cups (240g) grated cheddar
- 2 cups (160g) finely grated parmesan
- cracked black pepper
- sea salt
- 3 cups (210g) chunky fresh sourdough breadcrumbs
- 1 clove garlic, crushed
- 2 tablespoons rosemary leaves, chopped
- 50g unsalted butter, melted
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