Sausage and Eggplant Casserole

Sausage and Eggplant Casserole

Sausage and Eggplant Casserole


Serves 10

Details
  • Servings:   10
  • Calories:   282
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¼ c. olive oil
  • ½ lb. eggplant
  • ½ lb. fresh Italian sausage (without casing)
  • 1 small onion
  • 2 clove garlic
  • ½ tsp. dried oregano
  • kosher salt
  • ¼ tsp. Black pepper
  • ¼ tsp. chili flake
  • 4 c. cooked rice (unsalted)
  • 2 eggs
  • 1½ c. butter-soaked bread crumbs
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