Curried Pork Chops with Roasted Apples Leeks
Ingredients
- 3 large, crisp red apples, cut into 1/2-inch pieces
- 1 large or 2 medium leeks, halved lengthwise and sliced, including white and green parts (see Tip)
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 tablespoon curry powder
- 4 bone-in pork chops, 1/2 to 3/4 inch thick (about 2 pounds), trimmed
- 1 tablespoon cider vinegar
- 1 tablespoon brown sugar
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