White Bean and Eggplant Gratin

Ingredients

• ¾ cup navy beans
• 1 teaspoon dried sage or 2 teaspoons fresh sage leaves, chopped
• 2 bay leaves
• 2 cloves garlic, peeled but left whole
• 7 tablespoons virgin olive oil
• Salt and pepper
• ½ teaspoon dried thyme or 1½ teaspoons fresh thyme leaves, chopped
• 2 large yellow onions, sliced ¼ inch thick
• 3 cloves garlic, finely chopped
• 1 can Italian plum tomatoes (1 pound, 12 ounces), with their juice
• 1 large globe eggplant, cut into ¾-inch cubes
• 1 cup bread crumbs

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