Charlie Palmers Cornbread and Sausage Stuffing
Ingredients
- 2 1/2 lbs. cornbread — use any basic cornbread recipe
- 4 sweet or hot Italian sausages
- 1/2 cup (1 stick) unsalted butter
- 2 cups finely diced celery
- 1 softball-sized celery root, peeled and diced
- 1 red onion, finely chopped
- 2 tbs. fresh thyme leaves
- 1 tbs. celery seed, crushed
- 2 cups chicken stock
- 1/2 cup chopped Italian parsley
- 3 large eggs, lightly beaten
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