Whole Roasted Cauliflower With Grapes and Feta
Ingredients
- 1 medium head cauliflower (about 2½ pounds)
- 1 shallot, finely chopped (about ⅓ cup)
- 2 tablespoons red wine vinegar
- .25 cup olive oil, divided
- ¾ teaspoon kosher salt, divided, plus more for water
- 1 (1-pound.) block feta cheese, drained and patted dry
- 1 pound seedless red or black grapes (3 cups)
- fresh oregano leaves, roughly chopped, for serving
Instructions
Whole Roasted Cauliflower With Grapes and Feta serves 4 original recipe by Real Simple.
Organization Tags
Tags easily organize your Recipe Library
Comments