Whole Cauliflower with Soy Caper Brown Butter
Ingredients
- One 2 1/4-pounds head of cauliflower, leaves and stem discarded
- 1 stick unsalted butter, softened
- Kosher salt
- Pepper
- 2 garlic cloves
- 2 thyme sprigs
- 2 tablespoons minced shallot
- 2 tablespoons capers, rinsed and chopped
- 1 1/2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons finely chopped parsley
- 3 tablespoons snipped chives
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