Balsamic Glazed Roasted Cauliflower
Ingredients
- 1 large head cauliflower
- 2 c. cherry tomatoes
- 1 medium red onion, cut into wedges
- 0.5 lb. green beans, trimmed
- 3 tbsp. extra-virgin olive oil
- 1 c. balsamic vinegar
- 0.25 c. brown sugar
- 2 tbsp. fresh chopped parsley, for garnish
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