Ingredients
- 1 head cauliflower, cut into florets
- 1 container (6 ounces) 0% plain Greek yogurt
- 1 tablespoon butter
- 2 garlic cloves, roughly chopped
- 2 tablespoons chopped fresh dill, plus additional for garnish
- 2 tablespoons chopped fresh flat-leaf parsley, plus additional for garnish
- Kosher salt and freshly ground black pepper
- 2 tablespoons finely grated Parmigiano-Reggiano cheese
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