Harissa Carrots and Cauliflower
Ingredients
- 1 pound carrots, cut into 3-inch sticks
- 4 cups cauliflower florets
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 cloves garlic, chopped
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 2 tablespoons fresh lemon juice
- 2 teaspoons harissa
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