Charlie Palmers Cornbread and Sausage Stuffing
Ingredients
- 2½ lb. Cornbread
- 4 sweet or hot Italian sausages
- 1 stick unsalted butter
- 2 c. finely diced celery
- 1 softball-sized celery root
- 1 red onion
- 2 tbsp. fresh thyme leaves
- 1 tbsp. celery seed
- 2 c. chicken stock
- ½ c. chopped Italian parsley
- 3 large eggs
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