Chana Dal Lentil Curry Bengali Style

Chana Dal (Lentil Curry) Bengali Style

Chana Dal (Lentil Curry) Bengali Style

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   12g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup chana dal or yellow split peas
  • 1 teaspoon Turmeric powder
  • 1 whole cinnamon stick
  • 2.5 cups cold water
  • 1 teaspoon Cumin Seeds
  • 2 Bay leaves
  • 2 tablespoons Raisins
  • 2 tablespoons Cooking oil
  • 1 Green chili (optional)
  • 1 teaspoon Salt
  • 1 handful Cilantro chopped
  • 1 tablespoon Butter
Instructions

Chana Dal (Lentil Curry) Bengali Style serves 4 original recipe by Food52.

View original preparation instructions

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