Curried Roasted Vegetable and Couscous Salad
Ingredients
- 4 medium carrots, sliced 1/2-inch thick on a diagonal
- 1 small head of cauliflower, cut into 1-inch florets
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 1/2 cup couscous
- 1/2 cup Greek yogurt
- 1 tablespoon fresh lime juice
- 6 cups mixed baby greens
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