Matcha Cheesecake with Quark
Ingredients
- For the crust
- 12 pieces biscuit part of Oreo Cookies, center scraped off
- 1/4 cup melted butter
- For the filling
- 750 grams Quark, full-fat
- 1.5 cups Caster sugar (super fine sugar)
- 3 pieces eggs, room temperature
- Dash sea salt (optional)
- 3 tablespoons matcha powder
- 3-5 tablespoons hot water, for making matcha paste
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