Roasted roots sage soup
Ingredients
- 1 parsnip, peeled and chopped
- 2 carrots, peeled and chopped
- 300g turnip, swede or celeriac, chopped
- 4 garlic cloves, skin left on
- 1 tbsp rapeseed oil, plus ½ tsp
- 1 tsp maple syrup
- ¼ small bunch of sage, leaves picked, 4 whole, the rest finely chopped
- 750ml vegetable stock
- grating of nutmeg
- 1½ tbsp fat-free yogurt
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