Garlic and Herb Eggplant

Garlic and Herb Eggplant

Garlic and Herb Eggplant


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   131
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium eggplant, peeled and diced into 1 1/2 pieces (about 3 pounds)
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
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