Simple Shrimp Coconut and Eggplant Curry
Ingredients
- Coconut oil
- 1 onion, chopped
- 2 cloves garlic, finely grated
- Thumb-sized piece fresh ginger, peeled and grated
- 1 red or green chili, deseeded (if you like) and finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric
- Sea salt
- Freshly ground black pepper
- 1 eggplant, grated or finely sliced
- 1/4 pound cherry tomatoes, cut in half
- 1 1/4 cups vegetable stock
- 1 cup coconut milk
- 1/2 pound raw tiger shrimp, peeled
- 1 large handful baby spinach
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