Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan

By The Daily Meal
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   458
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces
  • 2 eggs, beaten with a fork
  • 1 1/2 Cup panko breadcrumbs
  • 2 Tablespoons extra-virgin olive oil
  • One 25-ounce jar pasta sauce
  • 1 Cup shredded mozzarella
  • 1/2 Cup shredded Parmesan
Instructions

Easy Baked Eggplant Parmesan serves 4 original recipe by The Daily Meal.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments