Quick Chickpea Curry in the Instant Pot

Name: Quick Chickpea Curry in the Instant Pot
Ingredients: 2 cans 14 oz chickpeas, rinsed and drained; 2 cans chopped tomatoes; 1 small onion or ½ large onion diced; 2 carrots peeled and chopped; 1 tablespoon fresh grated ginger; 1 garlic clove minced; 1 tablespoon olive oil; 1 teaspoon cumin; ½ teaspoon ground cloves; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon salt; 1 can 14 oz full fat coconut milk; chopped cilantro for garnishing; white rice for serving (at least 1 cup uncooked)