Curried Egg Salad
Ingredients
- 4 large eggs
- 2 cups small new potatoes (about 10)
- 1 small garlic clove, grated
- 1 tablespoon grated peeled fresh ginger
- 2 tablespoons minced fresh cilantro
- 1 tablespoon fresh lemon juice
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 2/3 cup plain nonfat yogurt
- 1 tablespoon curry powder
- 2 cups cherry tomatoes
- 2 celery stalks, trimmed and minced
- 1 small Granny Smith apple, minced
- 2 tablespoons slivered toasted almonds
- 1/4 cup raisins
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