Curried Butternut Squash Soup
Ingredients
- 2 halves roasted butternut squash
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon curry powder
- Salt and ground black pepper
- Lime Crema, recipe follows
- Lime zest, to garnish, if desired
- 1/2 cup reduced-fat sour cream
- 1/4 teaspoon lime zest
- 1 tablespoon lime juice
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