Roasted Cauliflower with Zaatar
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons za'atar seasoning, or more as desired
- 1 large head cauliflower, cut into thin florets
- 1/4 cup smooth tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon sea salt
- 1 small clove garlic, grated
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