Chipotle Lime Cauliflower Tacos
Ingredients
- ¼ cup lime juice (from about 2 limes)
- 1-2 tablespoons chopped chipotles in adobo sauce (see Tips)
- 1 tablespoon honey
- 2 cloves garlic
- ½ teaspoon salt
- 1 small head cauliflower (see Tips), cut into bite-size pieces
- 1 small red onion, halved and thinly sliced
- 1 (15 ounce) can refried black beans, warmed
- 8 corn tortillas, warmed
- 1/2 cup crumbled queso fresco or feta cheese
- Sliced red cabbage, fresh cilantro, guacamole, jalapeño slices and/or lime wedges for serving
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