Shrimp Fried Cauliflower Rice
Ingredients
- 1 tablespoon sesame oil
- 1 small yellow onion, finely diced
- 2 cups frozen mixed vegetables
- 1 pound large (31 to 35 per pound) raw shrimp, peeled and deveined
- 1 garlic clove, minced
- 2 large eggs, beaten
- 3 cups cauliflower rice
- 3 tablespoons low-sodium soy sauce or tamari sauce
- 2 teaspoons sriracha sauce, optional
- 2 green onions, finely chopped
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