Roasted Cauliflower with Capers and Garlic

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, grated
• 2 tablespoons capers, minced
• 1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like it
• Kosher salt
• Freshly ground black pepper
• Two 1-pound bags fresh cauliflower florets
• 1/4 cup grated Parmesan cheese

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