Lamb with buckwheat noodles tomato dressing

Ingredients

• 12 cherry tomatoes quartered
• 1 tsp fish sauce
• juice and zest 1 lime
• 1 tbsp sweet chilli sauce
• 100g buckwheat noodle
• 2 tsp rapeseed oil
• 1 red onion halved and sliced
• 1 carrot cut into matchsticks
• 1 red pepper deseeded and sliced
• 100g shredded white cabbage
• 200g lean lamb loin fillet or steaks, diced
• 4 tbsp chopped fresh mint

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