Steamed Leeks with Mustard Shallot Vinaigrette
Ingredients
- 2 large leeks, cut into 2-by-1/2-inch strips
- 1 small shallot, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 tablespoon chopped parsley
Instructions
Steamed Leeks with Mustard-Shallot Vinaigrette serves 4 original recipe by Food & Wine.
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