Crispy Cauliflower with a Twist
Ingredients
- 1 1/2 Pound cauliflower (1 small head)
- 3 Tablespoons extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 4 Tablespoons toasted wheat germ, such as Kretschmer Original
- 3 Tablespoons freshly grated Parmigiano-Reggiano
- 3 Tablespoons raisins
- 1/8 Teaspoon salt
- Freshly ground pepper
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