Toasted Farro and Scallions with Cauliflower and Egg

Toasted Farro and Scallions with Cauliflower and Egg

Toasted Farro and Scallions with Cauliflower and Egg

By Delish
Serves 4

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Details
  • Servings:   4
  • Calories:   420
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 5 tbsp. unsalted butter
  • 8 oz. farro
  • 2 tbsp. farro
  • 1 qt. vegetable stock
  • 2 tbsp. extra-virgin olive oil
  • 3 c. cauliflower florets
  • 1 tbsp. sherry vinegar
Instructions

Toasted Farro and Scallions with Cauliflower and Egg serves 4 original recipe by Delish.

View original preparation instructions

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