Easy Flatbread with Cauliflower and Tofu

Name: Easy Flatbread with Cauliflower and Tofu
Ingredients: ½ cup whole wheat flour; ¾ tsp. kosher salt; ¼ tsp. baking powder; ⅓ cup all-purpose flour, plus more for dusting; ½ cup whole-milk yogurt (not Greek); 2 Tbsp. ghee or extra-virgin olive oil, divided; ½ medium head of cauliflower, cut into florets; 1 small red onion, cut into wedges through core; 2 garlic cloves, crushed; Kosher salt, freshly ground pepper; 1 ½ piece ginger, peeled, finely grated; ½ tsp. ground turmeric; ½ 14-oz. block firm tofu, cut into 1 pieces; 2 Tbsp. golden raisins; Toasted sliced almonds and dill (for serving)