Cauliflower Steaks and Purée With Walnut Caper Salsa
Ingredients
- ⅓ cup walnuts
- ¼ cup olive oil
- 2 tablespoons drained capers, patted dry
- 1 Fresno chile, seeds removed, finely chopped
- 3 tablespoons coarsely chopped parsley
- 1 tablespoon dried currants
- 1 tablespoon sherry vinegar or red wine vinegar
- 1 teaspoon finely grated lemon zest
- Kosher salt
- 1 small head of cauliflower
- Kosher salt
- 1 garlic clove, finely grated
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 sprigs oregano
- 2 3-inch strips lemon zest
- Lemon wedges (for serving)
Instructions
Cauliflower Steaks and Purée With Walnut-Caper Salsa serves 2 original recipe by Epicurious.
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