Soba with Peanut Citrus Sauce recipes

Soba with Peanut-Citrus Sauce recipes

Soba with Peanut-Citrus Sauce recipes


40 minutes

Details
  • Servings:   2
  • Calories:   954
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   128g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   39g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • ½ cup well-stirred natural peanut butter, such as Adams 100% Natural Creamy
  • 1 ½ tsp. soy sauce
  • ¼ tsp. pressed garlic (about 1 small clove)
  • ½ cup fresh lime juice
  • ½ tsp. sriracha or a similar hot sauce, or more to taste
  • hot sauce
  • ½ tsp. chili garlic sauce or sambal oelek, or more to taste
  • 2 tsp. olive oil
  • 1 tsp. water
  • ½ to ¾ lb. soba noodles (see note below)
  • 3 red radishes, very thinly sliced with a knife or mandolin
  • 2 small (or 1 large) carrots, very thinly sliced with a knife or mandolin
  • 1 medium baby bok choy, sliced from tip to root into ¼-inch-thick ribbons
  • fresh cilantro
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