Curried Crab Salad Lettuce Cups

Curried Crab Salad Lettuce Cups

Curried Crab Salad Lettuce Cups

By Food Network
20 minutes

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Details
  • Servings:   12
  • Calories:   66
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
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Ingredients
  • 1/3 cup mayonnaise
  • 2 teaspoons fresh lime juice, plus wedges for serving
  • 1 teaspoon Madras curry powder
  • 8 ounces jumbo lump crabmeat, picked over
  • 1 Persian cucumber, seeded and finely diced
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 Fresno chile peppers (1 seeded and finely diced and 1/2 sliced into thin rounds)
  • 2 scallions, thinly sliced
  • Kosher salt
  • 12 leaves Little Gem lettuce
Instructions

Curried Crab Salad Lettuce Cups serves 12 original recipe by Food Network.

View original preparation instructions

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