Ingredients
- 1 pound sweet potatoes (about 2 medium), peeled and cut into 1/2-inch chunks
- 2 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1/2 large white or yellow onion, finely chopped
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1 (15-ounce) can black beans, drained and rinsed
- 1/4 cup water
- 1/4 cup chopped fresh cilantro
- 12 corn tortillas
- Guacamole
- Crumbled cotija or feta cheese (optional)
- Lime wedges
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