Recipe: Black Bean and Sweet Potato Tacos

Recipe: Black Bean and Sweet Potato Tacos

Recipe: Black Bean and Sweet Potato Tacos


Serves 6

Details
  • Servings:   6
  • Calories:   283
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound sweet potatoes (about 2 medium), peeled and cut into 1/2-inch chunks
  • 2 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 large white or yellow onion, finely chopped
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/4 cup water
  • 1/4 cup chopped fresh cilantro
  • 12 corn tortillas
  • Guacamole
  • Crumbled cotija or feta cheese (optional)
  • Lime wedges
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