Cauliflower “Fried Rice” recipes

Cauliflower “Fried Rice” recipes

Cauliflower “Fried Rice” recipes


20 minutes

Details
  • Servings:   2
  • Calories:   411
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 small head cauliflower, cleaned and broken into large florets
  • neutral oil
  • 2 teaspoons toasted sesame oil
  • 1 cup diced zucchini
  • 2 teaspoons very finely chopped ginger
  • 1 garlic clove, finely chopped
  • 2 tablespoons sliced scallions, about 2 small scallions
  • 1 packed cup cleaned and shredded kale
  • 1 tablespoon coconut aminos
  • 1 tablespoon wheat free tamari
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