Ingredients
- 1 small head cauliflower, cleaned and broken into large florets
- neutral oil
- 2 teaspoons toasted sesame oil
- 1 cup diced zucchini
- 2 teaspoons very finely chopped ginger
- 1 garlic clove, finely chopped
- 2 tablespoons sliced scallions, about 2 small scallions
- 1 packed cup cleaned and shredded kale
- 1 tablespoon coconut aminos
- 1 tablespoon wheat free tamari
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