Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower Fried Rice


20 minutes

Details
  • Servings:   4
  • Calories:   162
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 medium head cauliflower
  • 2 tbsp. sesame oil
  • 1/2 white onion, diced
  • 1 jumbo carrot, peeled and diced
  • 1 clove garlic, minced
  • 2 tbsp. soy sauce
  • 1/2 c. frozen peas, cooked according to package directions
  • kosher salt
  • Freshly ground black pepper
  • 2 Eggs, beaten
  • 1 scallion, thinly sliced
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