Cauliflower with Vodka Sauce
Ingredients
- 1 medium head cauliflower (about 2 pounds), cut into bite-size florets
- 1/2 cup store-bought vodka pasta sauce, plus more for dipping
- 6 tablespoons unsalted butter, melted
- Kosher salt and freshly ground black pepper
- 1/3 cup panko
- 1/4 cup freshly grated Parmesan
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
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